Onion samosa

Name: Onion samosa
Yield: 6 people
Cuisine: Indian
Ingredients: 2 cups maida/All-purpose Flour; 2 tbsp hot oil; as needed Water to make dough; 1 Green chilli; 1 table spoon chilli powder; to taste Salt; 4 onions; 1 table spoon coriander powder; Pinch turmeric powder; 1 tablespoon ginger garlic paste; as needed Oil for deep fry; 1 cup poha; Handful curry leaves

Rachana Gopireddy @Rachana_1102

Hyderabad

#GA4
#week21
#samosa
Easy to prepare and good time pass during snack time

Rachana Gopireddy @Rachana_1102

Hyderabad

#GA4
#week21
#samosa
Easy to prepare and good time pass during snack time

Saved

Ingredients

6 people

2 cupsmaida/All-purpose Flour
2 tbsp hot oil
as neededWater to make dough
1Green chilli
1 table spoonchilli powder
to tasteSalt
4onions
1 table spooncoriander powder
Pinchturmeric powder
1 tablespoonginger garlic paste
as neededOil for deep fry
1 cuppoha
Handfulcurry leaves

Saved

Steps

1

Prepare dough with maida, hot oil, and water. Knead it for 5 minutes. Leave it for 20 minutes
2

Make the dough into small balls.
3

Make it like chapathi
4

Heat it on low flame on both sides.
5

For stuffing add onion, ginger garlic paste, turmeric, green chilli, curry leaves, poha, coriander powder. Mix it well.
6

Deep fry in medium flame.
7

Take it into a bowl and serve hot.