Pickled Cucumber & Carrot

Name: Pickled Cucumber & Carrot
Cuisine: American
Ingredients: 200 ml Vinegar (or rice vinegar); 400 ml Water; 70 grams Sugar (preferably soft light brown sugar); 1 tbsp Salt; 10 Whole peppercorns; 2 Bay leaves; 1 Chili pepper (seeds removed); 1 an appropriate amount Your choice of vegetables

cookpad.japan @cookpad_jp

I made these because my daughter loves pickles on hamburgers. This was my first time trying to make them.

Pickled cauliflower and cherry tomatoes are also delicious. Recipe by Korokorokorone

I made these because my daughter loves pickles on hamburgers. This was my first time trying to make them.

Pickled cauliflower and cherry tomatoes are also delicious. Recipe by Korokorokorone

cookpad.japan @cookpad_jp

I made these because my daughter loves pickles on hamburgers. This was my first time trying to make them.

Pickled cauliflower and cherry tomatoes are also delicious. Recipe by Korokorokorone

I made these because my daughter loves pickles on hamburgers. This was my first time trying to make them.

Pickled cauliflower and cherry tomatoes are also delicious. Recipe by Korokorokorone

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Ingredients

200 mlVinegar (or rice vinegar)
400 mlWater
70 gramsSugar (preferably soft light brown sugar)
1 tbspSalt
10Whole peppercorns
2Bay leaves
1Chili pepper (seeds removed)
1an appropriate amount Your choice of vegetables

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Steps

1

Wash and chop the vegetables. If using a jar for pickling, it's probably better to cut them into sticks.
2

Place all of the ingredients except for the vegetables into a pot. Turn on the heat for a short time to cool. Parboil the tougher vegetables (carrots, daikon radish, etc.) briefly.
3

Place the cut vegetables into the jar and pour in the cooled pickle sauce. Seal with a lid.
4

Chill in the refrigerator and allow to pickle overnight, then enjoy (Try to consume them within 1 week).
5

Taking the advice of others, in addition to cucumbers and carrots, I pickled cherry tomatoes, bell peppers, celery, and purple onion.