Easy Soy Milk Custard Cream in the Microwave

Name: Easy Soy Milk Custard Cream in the Microwave
Cuisine: American
Ingredients: 1 Egg; 4 tbsp Sugar; 2 tbsp Flour; 200 ml Soy milk; 3 drops Vanilla extract

cookpad.japan @cookpad_jp

I tried using soy milk instead of milk to make custard.

It's very important to mix well at each step. Keep an eye on it and adjust the heating times according to your microwave. Recipe by Mayo

I tried using soy milk instead of milk to make custard.

It's very important to mix well at each step. Keep an eye on it and adjust the heating times according to your microwave. Recipe by Mayo

cookpad.japan @cookpad_jp

I tried using soy milk instead of milk to make custard.

It's very important to mix well at each step. Keep an eye on it and adjust the heating times according to your microwave. Recipe by Mayo

I tried using soy milk instead of milk to make custard.

It's very important to mix well at each step. Keep an eye on it and adjust the heating times according to your microwave. Recipe by Mayo

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Ingredients

1Egg
4 tbspSugar
2 tbspFlour
200 mlSoy milk
3drops Vanilla extract

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Steps

1

Mix the sugar and flour into the whisked egg. Next, mix in the soy milk a little at a time.
2

Microwave at 500 W for 3 minutes, remove from the microwave, and mix well.
3

Heat again in the microwave at 500 W for 1:30~2:00, then mix well once again. Mix in the vanilla extract and it's done.
4

Variation → Use a store-bought pie sheet, fill with the custard cream, and bake to make an easy custard pie.