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Spinach crisps
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A picture of Spinach crisps.

Spinach crisps

In cucina con Sofia
In cucina con Sofia @In_cucinacon_Sofia
Milton Keynes via Italy

How to feel less guilty with a somewhat healthy snack

How to feel less guilty with a somewhat healthy snack

Read more

Spinach crisps

In cucina con Sofia
In cucina con Sofia @In_cucinacon_Sofia
Milton Keynes via Italy

How to feel less guilty with a somewhat healthy snack

How to feel less guilty with a somewhat healthy snack

Read more
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Ingredients

2 minutes
as many or as little as you wish
  • For the batter
  • 200 mlcold water
  • 100 g00 flour
  • 1 tbspbeaten egg
  • Season to taste also by adding some spices
  • For the spinach crisps
  • Baby spinach leaves - normally the batter will last for a small supermarket bag
  • Groundnut (preferred) or sunflower oil to fry
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Steps

2 minutes
  1. 1

    Mis your batter ingredients and rest for about 10 minutes before using. Dip your spinach leaves and quick fry for a lovely crunchy crisp. Serve with a sprinkle of Himalayan salt.

    A picture of step 1 of Spinach crisps.
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In cucina con Sofia
In cucina con Sofia @In_cucinacon_Sofia
on February 08, 2021 21:49
Milton Keynes via Italy
MasterChef contestant 2021, Italian born, I am a pasta and Italian recipes tutor. Passionate about food, the kitchen is my happy place that I love sharing with others. Also on IG @in_cucinacon_sofia
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