Hot n Sour Soup

Name: Hot n Sour Soup
Total time: 1800 s
Yield: 4 persons
Cuisine: Pakistani
Ingredients: 2 tbsp oil; 2 clove garlic, finely chopped; 1 inch ginger, finely chopped; 1 chilli, finely chopped; 2 spring onion, chopped; 1 carrot, finely chopped; 1/2 capsicum, finely chopped; 4 cup water; 2 tbsp soy sauce; 2 tbsp vinegar; 1 tsp chilli sauce; 1/2 tsp pepper powder; 1/2 tsp salt; 4 tbsp corn flour; 1/4 cup water; 1 egg beaten

Asma Shaukat @asmashaukat

#joy

Asma Shaukat @asmashaukat

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Ingredients

30 mins

4 persons

2 tbspoil
2 clovegarlic, finely chopped
1 inchginger, finely chopped
1chilli, finely chopped
2spring onion, chopped
1carrot, finely chopped
1/2capsicum, finely chopped
4 cupwater
2 tbspsoy sauce
2 tbspvinegar
1 tspchilli sauce
1/2 tsppepper powder
1/2 tspsalt
4 tbspcorn flour
1/4 cupwater
1egg beaten

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Steps

30 mins

1

Firstly, in a large kadai heat 2 tbsp oil and stir fry 2 clove garlic, 1 inch ginger and 1 chilli.
2

Add 2 tbsp spring onion and stir fry until it softens.further, add carrot, capsicum.
3

Stir fry for 2 minutes or until the veggies are half cooked.
4

Add water, soy sauce, vinegar and 1 tsp chilli sauce.
5

Also, add pepper powder,and salt.
boil for 3 minutes or until flavours is absorbed well.
now prepare cornflour slurry by mixing cornflour in cup water.
6

Pour the slurry into the soup and mix well.
continue to boil for 2 more minutes or until soup thickens slightly.Add beaten egg and cook for 2 min.
finally, and enjoy hot and sour soup.