Hot and Sour Soup🍵

Name: Hot and Sour Soup🍵
Total time: 1800 s
Yield: 2 to 4 people
Cuisine: Pakistani
Ingredients: 1 tbs Butter; 1 tsp Garlic paste; 250 gms Chicken julienne; 2 cups Chicken stock; 1 cups Water; 1 tsp Tomato paste; 1 tsp White pepper powder; ½ tsp Salt or to taste; 1/2 tsp Black pepper powder; 1 tbs Soy sauce; 2 tbs Vinegar; 1/2 tsp Worcestershire sauce; 4 tbs Corn flour; 1 cup Water; 1/2 cup Carrots julienne; 3/4 cup Cabbage julienne; ½ cup Colored bell pepper julienne (optional); 1 Egg beat

Rabia Fawad @rabia

usa

#Joy #MKMahwish
In the winter season , this soup is one of my family’s favorite . There are a lots of different recipe to make this but I’m sharing a very simple and tasty recipe with u

Rabia Fawad @rabia

usa

#Joy #MKMahwish
In the winter season , this soup is one of my family’s favorite . There are a lots of different recipe to make this but I’m sharing a very simple and tasty recipe with u

Saved

Ingredients

30 mins

2 to 4 people

1 tbsButter
1 tspGarlic paste
250 gmsChicken julienne
2 cupsChicken stock
1 cupsWater
1 tspTomato paste
1 tspWhite pepper powder
½ tsp Salt or to taste
1/2 tspBlack pepper powder
1 tbsSoy sauce
2 tbsVinegar
1/2 tspWorcestershire sauce
4 tbsCorn flour
1 cupWater
1/2 cupCarrots julienne
3/4 cupCabbage julienne
½ cupColored bell pepper julienne (optional)
1Egg beat

Saved

Steps

30 mins

1

In pan, add butter and let it melt
2

Add garlic paste and saute for 2 mins.
3

Now add chicken julienne and saute until chicken changes color.
4

Add chicken stock and water, bring it to boil.
5

Add salt, black pepper powder, white pepper powder and tomato paste, mix it.
6

Add soya sauce,Worcestershire sauce, vinegar and put it on simmer for 8-10 mins.
7

Dissolve corn flour in water and add gradually while stirring.
8

Add carrots julienne, cabbage julienne colored bell pepper julienne, cook for 3 mins.
9

In the end, add egg and keep stirring it.
10

Serve with Fish Cracker