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Heavenly crunchy chinchin
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A picture of Heavenly crunchy chinchin.

Heavenly crunchy chinchin

ChinnysCakz & Pastries
ChinnysCakz & Pastries @cook_26931549
Abuja

It's not your regular kind of chinchin. This recipe is different. Soft, crunchy 😋😋 with low sugar.

It's not your regular kind of chinchin. This recipe is different. Soft, crunchy 😋😋 with low sugar.

Read more

Heavenly crunchy chinchin

ChinnysCakz & Pastries
ChinnysCakz & Pastries @cook_26931549
Abuja

It's not your regular kind of chinchin. This recipe is different. Soft, crunchy 😋😋 with low sugar.

It's not your regular kind of chinchin. This recipe is different. Soft, crunchy 😋😋 with low sugar.

Read more
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Ingredients

5 - 10 people
  • 500 gFlour
  • 1/2 cupSugar
  • 100 gPowdered milk
  • 1 tspSalt
  • 2 tspNutmeg
  • 1/2 tspBaking powder
  • 100 gButter
  • 1large Egg 🥚
  • 1 cupchilled water
  • Vegetable oil
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Steps

  1. 1

    Mix all dry ingredients together and mix evenly with hand✋

  2. 2

    Add butter and mix well

  3. 3

    Add egg and mix well till it gets crumby.

  4. 4

    Add the chilled water bit by bit to form a dough, knead for 5min and allow the dough to rest.

  5. 5

    Roll out and cut to your desired shape then fry

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ChinnysCakz & Pastries
ChinnysCakz & Pastries @cook_26931549
on February 09, 2021 18:19
Abuja
I'm a pationate baker , a cake decorator and a catering coach.
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Comments (5)

Raihana Usman
Raihana Usman @cook_112950499
September 15, 2025 01:37
why do you put nutmeg
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