Boil potatoes,add bit of salt yo potatoes while boil.while boiling prep all vegg by rince and thinly cube.heat some oil and briefly stir fry until softened.add some salt to the veggies.

Leave veggies cool and remove all water from the pototoes then when cool. easily peel of skin you will tell when potatoes r ready.with spoon goes thru and peel easy off.thennow also remove excess water from the fish by gently not to tipple them over etc!.then mix all nicely in wide enof bowl...chack for salt.add as needed.not too muchadd your lemon juice.try make mixture as dry as possible not stucky also..can use a slice of bread to scoop uo some liquids but not necessary then make your rounds

Heat oil in flat large pan.Flatten the balks lightly at top to form thick ish disks Use two beaten eggs to coat and can use some rice flour or maybe even plain flour or crushed oats..to coat..otherwise can just use the egg by itself..

Fry batches at a time here did about 8 ×3,batches take out onto towel paper.and serve with sauces of choice bismillah enjoy..tip is try not to poke them as they may burst break in the oil..use a flat spoon or alike to turn them