Hot n Sour Soup

Name: Hot n Sour Soup
Total time: 900 s
Yield: 1 serving
Cuisine: Pakistani
Ingredients: 1/4 cup shredded chicken; 1/4 cup sliced cabbage; 1 carrot chopped; Some White part of spring onions chopped; Green onions for garnish; 1-2 tbsp Soya Sauce; 1 tsp chilli sauce; 1 tsp Thai red chilli sauce; 1 tsp Vinegar; 2 cups chicken stock; 1/4 tsp black pepper powder; Salt to taste; 1/2 tsp crushed garlic; 1-2 tbsp powdered oats

Adeya @Doctorchef

Karachi

#joy
This soup is healthy and a quick to make. I used instant oats instead of cornflour to thicken the soup making it more nutritious.

Adeya @Doctorchef

Karachi

#joy
This soup is healthy and a quick to make. I used instant oats instead of cornflour to thicken the soup making it more nutritious.

Saved

Ingredients

15mins

1 serving

1/4 cupshredded chicken
1/4 cupsliced cabbage
1carrot chopped
Some White part of spring onions chopped
Green onions for garnish
1-2 tbspSoya Sauce
1 tspchilli sauce
1 tspThai red chilli sauce
1 tspVinegar
2 cupschicken stock
1/4 tspblack pepper powder
Salt to taste
1/2 tspcrushed garlic
1-2 tbsppowdered oats

Saved

Steps

15mins

1

In a grinder grind oats and dissolve it in some water to make a paste, set aside.
2

In a sauce pan add a drop of oil and saute garlic and white spring onion
3

Add all the veggie,stir fry and add stock.
4

Add all seasoning and sauces and keep stirring with a ladle.
5

Now add the oats mixture and keep stirring the soup,once thicken adjust the seasoning and serve hot in a bowl.