Restaurant style quick pavbhaji

Name: Restaurant style quick pavbhaji
Total time: 2100 s
Yield: 5-6 people
Cuisine: Indian
Ingredients: 200 gms carrot,; Few cauliflower; Few peas; 3 potatoes; 2 Tomatoes; Few capsicum; 1 onion,; 2 tbsp pav bhaji masala; as per taste salt; 1 tbsp garam masala; as requried chilli powder,; 1 tbsp ginger garlic paste; 100 grams butter; as required coriander; as required red food colour pav; 350 ml water,; 15 ml oil; as needed Pav bhaji

The Cooking Journal @cook_28725965

This recipe is too quick for lunch !! My mom inspring me for this recipe & all recipe that i tried very time . She know me very well & found chef inside in the me . Thank to mamma ! Happy cooking to y’ll guys!!

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The Cooking Journal @cook_28725965

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#MyFirstRecipe

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Ingredients

30-35 minutes

5-6 people

200 gmscarrot,
Fewcauliflower
Fewpeas
3potatoes
2Tomatoes
Fewcapsicum
1onion,
2 tbsppav bhaji masala
as per tastesalt
1 tbspgaram masala
as requriedchilli powder,
1 tbspginger garlic paste
100 gramsbutter
as requiredcoriander
as required red food colour pav
350 mlwater,
15 mloil
as neededPav bhaji

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Steps

30-35 minutes

1

1st add all chopped veggies into a cooker, 1tbsp salt, add 250 ml of water & cook for 15 minutes on high flame (take a 3 whistle).
2

Meanwhile, we can make a ginger-garlic paste.
Then take a pan add butter & 15ml oil after 30 seconds add finely chopped onion, ginger-garlic paste, saute for 2 minutes.
(Open the cooker & mashed the veggies) and add mashed veggies in the pan then mix it well
Add all dry spices (pav bhaji & garam masala, red chili powder, salt) Add 100 ml of water
mix well & keep it for 3 minutes.
3

After 3 minutes add a touch of red food color & give a mix.
Spread handful chopped fresh green coriander
So our restaurant-style pav bhaji is ready to serve!! within 30 minutes

Tips- Serve hot pav bhaji with lit bit roasted pav & add 4-5 drops of lime juice, onion slices, cabbages.