Chocolate Cake (egg less)

Name: Chocolate Cake (egg less)
Total time: 2100 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1/2 cup malai (milk cream); 1/2 cup powdered sugar; 1/2 cup wheat flour; 1/2 cup all-purpose flour; 1/4 cup milk powder; 2 tsp cocoa powder; 1 tsp baking powder; 1/4 tsp baking soda; 3/4 cup milk; 1/4 tsp vanilla essence

Deepa Rupani @dollopsbydipa

અમદાવાદ

#GA4
#week22
#cookpadindia

When thinking of making a cake, first we need oven. And major cakes prepared using eggs . This is old news, nowadays cake can be prepared without an oven, yes, without an oven. I have made cake by steam cook method in pressure cooker. It turned out so good. So here is a cake with ingredients which are easily available in our kitchen pantry which is eggless.

#GA4
#week22
#cookpadindia

Deepa Rupani @dollopsbydipa

અમદાવાદ

#GA4
#week22
#cookpadindia

Saved

Ingredients

35 minutes

4 persons

1/2 cupmalai (milk cream)
1/2 cuppowdered sugar
1/2 cupwheat flour
1/2 cupall-purpose flour
1/4 cupmilk powder
2 tspcocoa powder
1 tspbaking powder
1/4 tspbaking soda
3/4 cupmilk
1/4 tspvanilla essence

Saved

Steps

35 minutes

1

Beat malai and sugar well. Sieve all dry ingredients together.
2

Add milk little by little and prepare cake batter. Add vanilla essence and mix well.
3

Cover the pressure cooker bottom with salt, close the lid without ring and whistle. Turn on the heat. Pour the prepared batter in preheated cooker and again close and let tge cake be steam cooked on slow flame for about 25 minutes.
4

After 20 minutes check the cake by inserting tooth pick for doneness of cake. If toothpick comes out clean, cake is baked. Let it rest and cool for 10-15 minutes.
5

Enjoy it with or without icing.