Steps
- 1
Cut all vegetables into small/bite sizes pieces and fry them in a little oil and then add salt and black pepper.
- 2
Add all the fried vegetables into chicken broth with boiled chicken(pieces).
- 3
Cook for 5 minutes. Make a mixture of 1-2 tbsp corn flour with water and add that to the soup.
- 4
Cook for additional 1-2 minutes and serve hot with either rice and eat it alone !!!
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