Eggless Spicy Semolina Cake

Name: Eggless Spicy Semolina Cake
Total time: 3600 s
Yield: as required
Cuisine: Indian
Ingredients: 1 cup suji/semolina; Half cup curd; 1/4 cup oil; 1/2 tsp jeera; 1/4 th cup chopped onion; 2 tbsp chopped capsicum; 1 chopped green chilli; as per taste Salt; 1/4 th tsp black pepper powder; 1/4 th cup + 1 tbsp water; Half tsp ginger powder; Half tbsp garlic powder; Hal tsp baking soda; 1 tbsp chopped coriander leaves; as required Turmeric powder; as requried White/black sesame seeds for garnishing (optional)

Sudeshna Rajib Das @cook_85882015

New Delhi

#GA4
#week22
#egglesscake
Have you ever tried hot and spicy semolina cake, let's try it out and believe me, friends, once you have tried it, you can't resist making it several times

Sudeshna Rajib Das @cook_85882015

New Delhi

#GA4
#week22
#egglesscake
Have you ever tried hot and spicy semolina cake, let's try it out and believe me, friends, once you have tried it, you can't resist making it several times

Saved

Ingredients

1 hour

as required

1 cupsuji/semolina
Half cupcurd
1/4 cupoil
1/2 tspjeera
1/4 th cupchopped onion
2 tbspchopped capsicum
1chopped green chilli
as per tasteSalt
1/4 th tsp black pepper powder
1/4 th cup + 1 tbsp water
Half tsp ginger powder
Half tbspgarlic powder
Hal tsp baking soda
1 tbspchopped coriander leaves
as requiredTurmeric powder
as requriedWhite/black sesame seeds for garnishing (optional)

Saved

Steps

1 hour

1

Heat a pan add 1 tbsp of oil. Then add some jeera to it. Let them splutter. Then add chopped onion, chopped capsicum, chopped green chilli. Mix everything well. You can add any veggies of your choice.
2

Then add salt, ginger powder, garlic powder & turmeric powder. Mix it and saute everything for about 2 to 3 mins. Let it cool down. Keep this mixture aside.
3

Now take a bowl and add suji, salt curd & oil to it. Mix everything well. Now cover the bowl & keep it let it rest for about 10 mins.
4

After 10 mins., add pepper powder & water and mix everything well. Now add fried veggies & chopped coriander leaves to it and give everything a good mix.
5

Then finally add baking soda to it and salt if required. Give it a good mix.
6

Now greese a cake tin with some oil and apply a butter paper over it. Now pour the mixture into it. Sprinkle some sesame seeds and some chopped coriander leaves over it. Then tap the cake-tin twice so that if there's any air-bubble it gets off.
7

Now take a kadai for pre-heating with it's base covered with salt and a stand over it. Cover it and pre-heat the kadai for 3 mins on high flame and then 5 mins. on medium flame.
8

Then open the lid and place the cake tin over it. Cover it and bake it on a low flame for about 30 to 35 mins. Let it cool down completely then demould it and serve it.