Mong and masoor daal (soup)

Name: Mong and masoor daal (soup)
Total time: 1800 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: 1/2 cup daal mong; 1 cup daal masoor; 3,4 garlic cloves; 1 1/2 teaspoon Red chilli powder; 1/2 teaspoon turmeric; Salt to taste; 1 Tablespoon Cilantro leaves; Green Chillies for garnish; Oil as required; 1 Garlic cloves sliced; 1 whole dried red chilli; Water as required

Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

Brussels Belgium

#Joy
Today I'm going to make a delicious and healthy meal, yellow and pink lentils, it's my mother's recipe, very easy quick and yummy,
Mostly my mother make pink lentil ( masoor daal) but some time she mix it with yellow lentil ( mong ) .
Mostly we eat with rice but some time especially in summer she serve with roti
I'm diabetic patient ,for diabetic patients rice and wheat is not good , so when I control my diet I eat daal like a soup. Because it is good nutritional food.
#Thanks #Cookpad

Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

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Ingredients

30 minutes

4 people

1/2 cupdaal mong
1 cupdaal masoor
3,4garlic cloves
1 1/2 teaspoon Red chilli powder
1/2 teaspoonturmeric
Salt to taste
1 TablespoonCilantro leaves
Green Chillies for garnish
Tarka
Oil as required
1Garlic cloves sliced
1whole dried red chilli
Water as required

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Steps

30 minutes

1

Mix the daal add in pan with water
2

Chopped garlic add in daal, add all spices
3

Cover with lid and let simmer it
4

After about half hour daal will be smooth and creamy texture,make tarka and put in daal
Garnish the daal with cilantro and green or red chilli
Serve with roti or rice
If you like to eat like a soup then dont make tarka.

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Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

on February 12, 2021 06:29

Brussels Belgium

I love cooking, I'm foodie person,I think "Real cooking is more about following your heart then following recipes "cooking requires Confident guesswork and improvisation - experimentation and substitution,dealing with failure and uncertainty in creative way.