First take a ginger and garlic wash and clean then chopped garlic and ginger, take a soak mix dry red chilli, then take a grinder jar first grind coarsely crush ginger, after garlic,

Now add a grinder soaked mix red chilli n make a chilli paste, n remove from the jar all the three ingredients asNd keep aside.

Now our Chinese shezwan ingredients is ready heat the pan pour oil first add crush garlic saute 5 minutes,

After that add crushed ginger again saute 5 minutes, now add red chilli paste tomatoe sauce, white vinegar, red chilli powder, soya sauce,

Salt as per taste and mix it well n cover the lid n cook for 5 to 7 minutes after that our Chinese shezwan sauce is ready,

Serve in a serving bowl let it cool,

And store in a air tight glass container, if u like my recipes pls share and comments.