Moist vanilla cake

Name: Moist vanilla cake
Total time: 3300 s
Cuisine: Kenyan
Ingredients: 800 g self raising flour; 400 g margarine; 300 g sugar; 400 ml milk; 1 tbs vanilla essence; 5 eggs; 1 tsp baking soda; 450 g chilled pristine whipping cream

Azenga @Azenga

Vihiga County-Kenya

This year I decided to bake my own birthday cake and for the love of "FRIENDS" comedy series had to use that as my theme with edible images ❤️😁#recipemarathon

Azenga @Azenga

Vihiga County-Kenya

This year I decided to bake my own birthday cake and for the love of "FRIENDS" comedy series had to use that as my theme with edible images ❤️😁#recipemarathon

Saved

Ingredients

55min

800 gself raising flour
400 gmargarine
300 gsugar
400 mlmilk
1 tbsvanilla essence
5eggs
1 tspbaking soda
450 gchilled pristine whipping cream

Saved

Steps

55min

1

Preheat oven at 180°
2

In a bowl whip margarine and sugar till fluffy and pale
3

Add 1 egg at a time whipping at medium speed just till combined. Do not overmix
4

Sieve flour with baking soda and add half of it to the batter. Add half amount of milk and fold.
5

Add remaining amount of flour mixture with milk and the essence.
6

In lined tins, pour the batter. (I used two 1kg tins) and bake for 45min min or more or until cooked.
7

Allow to cool completely and decorate as desired. Enjoy
8