Udon Carbonara

Name: Udon Carbonara
Yield: 1 serving
Cuisine: American
Ingredients: 1 serving's worth Boiled udon; 3 slice -1 1/2 rashers of regular bacon) Half-strip of bacon; 1 Shimeji mushrooms; 100 ml Milk; 1 ●Egg; 2 tbsp ●Grated cheese; 1 Olive oil; 2 cm's worth Grated garlic; 1 Salt; 1 Coarsely ground black pepper

cookpad.japan @cookpad_jp

I ate this a while ago at a restaurant. It was so good, I wanted to try making it myself.

Adjust the amount of salt according to the amount of mushrooms and your taste. I add a bit less than half an teaspoon. Recipe by HAL.M

I ate this a while ago at a restaurant. It was so good, I wanted to try making it myself.

Adjust the amount of salt according to the amount of mushrooms and your taste. I add a bit less than half an teaspoon. Recipe by HAL.M

cookpad.japan @cookpad_jp

I ate this a while ago at a restaurant. It was so good, I wanted to try making it myself.

Adjust the amount of salt according to the amount of mushrooms and your taste. I add a bit less than half an teaspoon. Recipe by HAL.M

I ate this a while ago at a restaurant. It was so good, I wanted to try making it myself.

Adjust the amount of salt according to the amount of mushrooms and your taste. I add a bit less than half an teaspoon. Recipe by HAL.M

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Ingredients

1 serving

1serving's worth Boiled udon
3 slice-1 1/2 rashers of regular bacon) Half-strip of bacon
1Shimeji mushrooms
100 mlMilk
1●Egg
2 tbsp●Grated cheese
1Olive oil
2cm's worth Grated garlic
1Salt
1Coarsely ground black pepper

Saved

Steps

1

Slice the bacon into bite-sized pieces. Combine the ingredients marked ● and mix well. Coat a frying pan with olive oil and fry the garlic.
2

When the garlic has become fragrant, add and fry the bacon and mushrooms. When cooked through, add the milk and season with salt and pepper.
3

Wash the udon noodles to remove their starchiness. Strain and add to the frying pan.
4

Add the ingredients marked ● and mix until it is a suitable firmness. Transfer to a serving bowl, season with black pepper, and it's done.