Spring Themed Fried Rice with Spring Cabbage

Name: Spring Themed Fried Rice with Spring Cabbage
Yield: 1 serving
Cuisine: American
Ingredients: 3 leaves Cabbage; 1/2 stick Fish sausage; 1 Egg; 150 grams Cooked rice (warm); 1 dash Salt and pepper; 1 dash Vegetable oil (for frying); 1 Japanese Worcestershire-style sauce (recommended as a condiment)

cookpad.japan @cookpad_jp

My mother always made this in the spring time when I was a child. We eat it with Worcestershire-style sauce. It's so good.

Spring cabbage cooks through quickly. Heat the frying pan only when you have all the ingredients ready! Recipe by doiko

My mother always made this in the spring time when I was a child. We eat it with Worcestershire-style sauce. It's so good.

Spring cabbage cooks through quickly. Heat the frying pan only when you have all the ingredients ready! Recipe by doiko

cookpad.japan @cookpad_jp

My mother always made this in the spring time when I was a child. We eat it with Worcestershire-style sauce. It's so good.

Spring cabbage cooks through quickly. Heat the frying pan only when you have all the ingredients ready! Recipe by doiko

My mother always made this in the spring time when I was a child. We eat it with Worcestershire-style sauce. It's so good.

Spring cabbage cooks through quickly. Heat the frying pan only when you have all the ingredients ready! Recipe by doiko

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Ingredients

1 serving

3leaves Cabbage
1/2 stickFish sausage
1Egg
150 gramsCooked rice (warm)
1 dashSalt and pepper
1 dashVegetable oil (for frying)
1Japanese Worcestershire-style sauce (recommended as a condiment)

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Steps

1

Shred the cabbage into thick pieces and cut the fish sausage into half moons. Beat the egg.
2

Heat the oil in a frying pan and lightly fry the egg, then set it aside.
3

Fry the cabbage and fish sausage from Step 1 in the frying pan.
4

When the cabbage has wilted, season with salt and pepper, add the rice, mix in the egg, and fry to finish.
5

If you are on a diet, reduce the amount of rice and add more cabbage!