Cheesy Peri Peri Toast Sandwich

Name: Cheesy Peri Peri Toast Sandwich
Total time: 1500 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 tsp red chilli powder; 1/2 tsp cinnamon powder; 1/2 tsp dried oregano; 1/2 tsp garlic powder; 1/2 tsp ginger powder; as per taste Rock salt; as per taste Salt; 5-6 whole red chillies without deseeding; 4-5 garlic cloves; 1 Tbsp tomato ketchup; 1 tsp vinegar; 1 tsp sugar; 1 tsp soya sauce; 1 Tbsp oil; as required Salt; 1 medium green capsicum; 1/4 cup paneer crumbled roughly; 1 medium size onion chopped; 1/2 cup sweetcorn; 1/2 cup cheese grated; 1 Tbsp mayonnaise; 2 Tbsp Peri Peri powder; 2-3 Tbsp hot garlic sauce; 2-3 green chillies chopped fine; as per taste Salt; 4 Brown bread (I used); 5-6 Tbsp butter in room temperature

Madhumita Bishnu @Madhubish27

Kolkata

#GA4
#week23
A street food which is a hit amongst many I made it today for breakfast . I loved it. The tweak I have to bind is to add mayonnaise rather than breadcrumbs as is done by street vendors. Since I was making at home I added mayonnaise

Madhumita Bishnu @Madhubish27

Saved

Ingredients

Preparation time-10 mins, Cooking time-15 mins

2 people

For Peri Peri powder
1 tspred chilli powder
1/2 tspcinnamon powder
1/2 tspdried oregano
1/2 tspgarlic powder
1/2 tspginger powder
as per taste Rock salt
as per taste Salt
For Hot Garlic Sauce
5-6whole red chillies without deseeding
4-5garlic cloves
1 Tbsptomato ketchup
1 tspvinegar
1 tspsugar
1 tspsoya sauce
1 Tbspoil
as required Salt
For the filling
1medium green capsicum
1/4 cuppaneer crumbled roughly
1medium size onion chopped
1/2 cupsweetcorn
1/2 cupcheese grated
1 Tbspmayonnaise
2 TbspPeri Peri powder
2-3 Tbsphot garlic sauce
2-3green chillies chopped fine
as per taste Salt
For assembling
4Brown bread (I used)
5-6 Tbspbutter in room temperature

Saved

Steps

Preparation time-10 mins, Cooking time-15 mins

1

For Peri Peri powder - in a bowl add red chilli powder, cinnamon powder, ginger powder, garlic powder, rock salt and salt. Mix and add it to a bottle and give a good shake. The Peri Peri powder is ready
2

For hot garlic sauce - soak the whole red chillies in 1/4 cup water for 5-8 mins. In a blender add the chillies, the garlic and make a paste. In a wok heat oil, add the paste and cook till oil surfaces. Add vinegar, tomato ketchup, soya sauce, sugar and salt. Stir and set aside
3

Chop the vegetable and onion fine and add in a bowl. Add mayonnaise, peri peri powder, hot garlic sauce, crumbled paneer, chopped green chilies, sweetcorn, grated cheese, salt and mix well.
4

Lay the breads and apply with the back of the spoon the filling. Fold the bread
5

Apply butter on the top of the bread. Heat a tawa and add 2 Tbsp butter. Place the bread. On low flame fry till crisp, turn the side and fry till crisp. Set aside. Repeat for the other one.
6

Slice the toast sandwich. Garnish more grated cheese
7

Plate and enjoy with coriander-mint Chutney and Hot Chilli garlic sauce.

Saved

Cooksnaps

Saved

Madhumita Bishnu @Madhubish27

on February 16, 2021 06:51

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you