Macrobiotic Kurumabu, Bean & Okara Gratin

Name: Macrobiotic Kurumabu, Bean & Okara Gratin
Yield: 2 servings
Cuisine: American
Ingredients: 2 Kurumabu (wheel-shaped fu, dried wheat gluten); 80 grams Fresh okara; 300 ml Natural unprocessed soy milk; 1 tbsp Miso; 1 Soup stock; 50 grams Mixed beans; 1 Parmesan cheese

cookpad.japan @cookpad_jp

I've been eating okara a lot recently. This time I made a side dish with it, instead of cake which I usually make.

I didn't add mixed beans to the ingredients list, but I added them in Step 1 and cooked with other ingredients. The texture of kurumabu is very nice. Recipe by komutatata

I've been eating okara a lot recently. This time I made a side dish with it, instead of cake which I usually make.

I didn't add mixed beans to the ingredients list, but I added them in Step 1 and cooked with other ingredients. The texture of kurumabu is very nice. Recipe by komutatata

cookpad.japan @cookpad_jp

I've been eating okara a lot recently. This time I made a side dish with it, instead of cake which I usually make.

I didn't add mixed beans to the ingredients list, but I added them in Step 1 and cooked with other ingredients. The texture of kurumabu is very nice. Recipe by komutatata

I've been eating okara a lot recently. This time I made a side dish with it, instead of cake which I usually make.

I didn't add mixed beans to the ingredients list, but I added them in Step 1 and cooked with other ingredients. The texture of kurumabu is very nice. Recipe by komutatata

Saved

Ingredients

2 servings

2Kurumabu (wheel-shaped fu, dried wheat gluten)
80 gramsFresh okara
300 mlNatural unprocessed soy milk
1 tbspMiso
1Soup stock
50 gramsMixed beans
1Parmesan cheese

Saved

Steps

1

Put all of the ingredients except the cheese into a frying pan. Break each kurumabu into 3 or 4 pieces.
2

Start cooking on high heat, and when the surface starts to bubble, reduce to medium heat. Keep stirring, and when the kurumabu has soaked up the cooking sauce, stop the heat.
3

Spread Step 2 in a heat-resistant container, and top with Parmesan cheese. Bake in a toaster oven until it's browned, and it's done.