Andhra Spl Egg Mango Curry

Name: Andhra Spl Egg Mango Curry
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 5 Eggs; 1 cup Onion pieces; ½ cup Tomato pieces; 2 Chillies; 1 cup Mango pieces; 1 tsp Ginger garlic paste; as required Oil; 100 ml Water; 1 tsp Masala; as per taste Salt; 1 tbsp Red chilli powder; as per need coriander leaves

Divya @cook_28478223

Calories : 264

Divya @cook_28478223

Calories : 264

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Ingredients

30 min

3 servings

5Eggs
1 cupOnion pieces
½ cupTomato pieces
2Chillies
1 cupMango pieces
1 tspGinger garlic paste
as requiredOil
100 mlWater
1 tspMasala
as per tasteSalt
1 tbspRed chilli powder
as per needcoriander leaves

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Steps

30 min

1

Boil the eggs for 10mins and clean it
2

Take one pan add oil,salt,chilli powder,masala powder,add eggs fry until eggs get golden colur keep a side
3

Take one jar add onions and tomato pieces make a smooth paste
4

Take one kadai add oil,onion,tomato paste,ginger garlic paste fry them until paste gets golden colour
5

Now add salt,red cilli powder,chillies,masala powder fry for 10min.
6

Add water boil it for 10min.Now add mango pieces,fried eggs cook for 10mins in simmer flame
7

Finally garnish with coriander leaves