Sweet rice

Name: Sweet rice
Total time: 1500 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1+ 1/2 cup basmati rice; 1/2 sugar; 1/2 cup pure ghee; 1/4 cup some chopped dry fruits; 4-5 cloves; 1/4 tsp cardamom crust and 2 pods; Pinch saffron; Pinch orange or yellow food color

Neha Dua @cook_90450

Happy Basant panchami to all

A popular north indian flavoured rice recipe prepared with basmati rice, saffron and sugar. the dish is typically served as a dessert after the meal or perhaps during the meal during the special occasions and celebrations.

Happy Basant panchami to all

Neha Dua @cook_90450

Happy Basant panchami to all

Saved

Ingredients

20-25 minutes

6 servings

1+ 1/2 cup basmati rice
1/2sugar
1/2 cuppure ghee
1/4 cupsome chopped dry fruits
4-5cloves
1/4 tspcardamom crust and 2 pods
Pinchsaffron
Pinchorange or yellow food color

Saved

Steps

20-25 minutes

1

Firstly wash and soak rice for half n hours.
2

Now half boil rice with food color and after boil, keep a side.
3

Futher in a large kadai heat 2 tbsp ghee and roast cashew, almond, raisins and dry coconut.
4

Roast to golden brown on low flame and keep aside.
5

In the remaining ghee add 2 pods cardamom and 4 cloves.
6

Further, add boiled basmati rice.
7

Further add sugar, ghee and roasted dry fruits.
8

Cover and simmer for 5 minutes stir in between to prevent from burning.
9

Cook until the rice is cooked completely. and do not overcook as rice turns mushy.
10

Finally, serve sweet rice hot garnished with few chopped nuts and saffron.