Steps
- 1
Take lukewarm water in a bowl add granulated sugar n yeast mix well keep it a side for 10-15min.
- 2
Take maida in aparaat add sugar powder oil salt n lukewarm milk. Mix well. Now add yeast water n knead a dough. Take a dough on a table n knead for 5 min. N make a smooth ball. Keep in a big bowl cover n rest it for 2hrs.for1st Proofing.
- 3
Meanwhile make stuffing:-Heat oil in a pan add chopped onion saute till looks transparent. Add salt chopped chilli n mashed potatoes add grated ginger turmeric powder cumin powder Add boiled green peas.garam masala n chopped coriander. Mix well. Turn off flame. Let it cool.
- 4
Dust maida on a table N take a dough on a table.just press with fingers.remove air.N cut in to mid. Size. Now make same size ball.
- 5
Take one ball n press with fingers n make a puri fill stuffing n seal Properly n again make a smooth ball. Like this way prepare all stuffed balls.n cover with dry napkin for 2nd proving.
- 6
Preheat oven for 5min. Brush oil in a tin. N keep all stuffed balls. Mix 1tsp. Oil n 1tsp. Milk in a bowl n brush on all buns.Bake for 15-20min on 200* temp.
- 7
Take out from oven apply butter.n take in a serving bowl. Serve hot with ketchup n coffee. Tasty yummy stuff buns is ready to serve.
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