Matar Malai Methi

Name: Matar Malai Methi
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup green peas boiled; 1 1/2 cup matar/peas; 2 cup chopped methi( fenugreek) leaves; 2 chopped onions; to taste Salt; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 2 tbsp oil; 1/2 tsp garam masala; 2 chopped green chillies; 1 bsp cumin seeds; 1 green cardamom; 2 cloves; 1 tbsp coriander powder; 1 bay leaf

Winkle Joshi @winki12

Ludhiana, Punjab, India

Quick and easy recipe loved by all

Winkle Joshi @winki12

Ludhiana, Punjab, India

Quick and easy recipe loved by all

Saved

Ingredients

15 mnts

3 servings

1 cupgreen peas boiled
1 1/2 cupmatar/peas
2 cupchopped methi( fenugreek) leaves
2chopped onions
to tasteSalt
1/2 tspturmeric powder
1/2 tspred chilli powder
2 tbspoil
1/2 tspgaram masala
2chopped green chillies
1 bspcumin seeds
1green cardamom
2cloves
1 tbspcoriander powder
1bay leaf

Saved

Steps

15 mnts

1

Take a pan. Add oil heat it well. Then add bay leaf, green cardamom and clove. Saute it for a minute.
2

Then add chopped onion. Cook it till turns pinkish brown. Then add chopped methi leaves. Mix properly and cook for 2 mnts.
3

Then add boiled green peas and mix well.
4

Then add salt, turmeric powder, red chilli powder and green chillies.Add coriander powder. Mix well.
5

Cook it properly. Then add fresh malai or cream and mix properly on simmer flame.
6

Cook for 2 to 3 mnt. Don't over cook otherwise it reduces oil.
7

Sprinkle garam masala and serve with hot prantaas.