Roasted Cauliflower & Tahini sauce

Name: Roasted Cauliflower & Tahini sauce
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: 1 cauliflower; Extra virgin olive oil; Salt; 2 tablespoon tahini paste; half lemon; 1 clove garlic; few leaves of any green, parsley or salad green; 2 tablespoon water

tomo_ya @tomo

Bristol, England, United Kingdom

Easy one on the side, and tasty. Very tasty by itself, but I've tried the Tahini sauce learnt from Ottolenghi's book

tomo_ya @tomo

Bristol, England, United Kingdom

Easy one on the side, and tasty. Very tasty by itself, but I've tried the Tahini sauce learnt from Ottolenghi's book

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Ingredients

30min

4 servings

1cauliflower
Extra virgin olive oil
Salt
Tahini sauce with green
2 tablespoontahini paste
halflemon
1 clovegarlic
few leaves of any green, parsley or salad green
2 tablespoonwater

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Steps

30min

1

Chop cauliflower into small pieces, pour olive oil and plenty of salt flakes.
Strongly recommend to use stalks, too, very tasty, nutty taste
2

Heat 200 for 20 min. Every oven has a slight difference, so adjust as you needed
3

Tahini Sauce.
Mix and blender the ingredients above. I used salad leaves today, as I didn't have parsley.
4

The tahini sauce matches really anything from cauliflower to kale, to even salmon.