
Curried butternut squash soup

Ellen @cook_26159548
Curried butternut squash soup
Steps
- 1
Pre heat oven to 180 degrees C, put squash, carrot and onion in pan with oil, 1 tbsp curry powder and 1 tbsp garam Marsala season and mix and put in Oven for 30-40 minutes
- 2
Take out veg and add to large saucepan, add enough stock to cover veg, add remaining spices and blend using hand blender.
- 3
Once smooth, add in coconut milk to taste and season. Add more spices to taste and one more final blend
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