Crunchy Papad Roll

Name: Crunchy Papad Roll
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 4 Papad; 2 Potatoes (boiled and grated); to taste Salt; 1/4 tsp Red chilli powder; 1/2 tsp Garam masala; 1 Fresh red chilli chopped; 1 tbsp Coriander leaves (chopped); 1 Tbsp Corn flour; as needed Oil for frying; 1/2 cup Water

Kalpana Rai @cook_26263526

Ghaziabad

Papad roll is a very interesting recipe,you must be amazed but it is very tasty and quick.Filling of masala potato with green coriander and fresh red chilli enhances it's taste.Crunchy and spicy roll is a treat.#GA4#week-23-Clue-Papad-Recipe's name -

Kalpana Rai @cook_26263526

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Ingredients

30 min.

2 people

4Papad
2Potatoes (boiled and grated)
to tasteSalt
1/4 tspRed chilli powder
1/2 tspGaram masala
1Fresh red chilli chopped
1 tbspCoriander leaves (chopped)
1 TbspCorn flour
as neededOil for frying
1/2 cupWater

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Steps

30 min.

1

Mix potato,salt,red chilli powder,garam masala,corn flour, coriander leaves and fresh red chilli.
2

Take a papad,cut it into two parts by folding it.Take one piece,wet it,place 2 tb.spoon. potato mixture and roll it.Seal both the sides of a roll with water.
3

Heat oil in a karahi, fry all the papad rolls on slow to medium heat.
4

Keep it on a kitchen towel and serve.
5

These papad rolls are a very good starter and you can serve it with hot soup.
6

You can fill cottage cheese mixture in it.

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Cooksnaps

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Kalpana Rai @cook_26263526

on February 17, 2021 19:56

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.