Wash the strawberries well. Then strain then core off the green stems & set aside.

Next sprinkle the sugar on the strawberries well and set aside overnight in the refrigerator.

On the next day put the strawberries in a sauce pan and bring to a boil, then reduce the heat & simmer, stirring occasionally for 15 minutes

Next add the lemon juice and stir for a few more minutes until its texture becomes thick.

Now turn off the heat and set the sauce pan aside until it cools down.

Finally transfer the strawberry jam into pre sanitized jars, and refrigerate.