Sabudana khichadi

Name: Sabudana khichadi
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 potatoes; 4 green chilli; 1/2 cup shing dana crushed; 3 tsp Coriander leaves; 6-7 Curry leaves; to taste Salt; 1/2 tsp Red chilli powder; 3 tsp Oil; 3 cups Sabudana( sago seeds) soaked; 1 tsp Jeera/ cumin seeds

Linima Chudgar @cook_19537908

Sabudana khichadi

Linima Chudgar @cook_19537908

Saved

Ingredients

20 minutes

3 servings

2potatoes
4green chilli
1/2 cup shing dana crushed
3 tspCoriander leaves
6-7Curry leaves
to tasteSalt
1/2 tspRed chilli powder
3 tspOil
3 cupsSabudana( sago seeds) soaked
1 tspJeera/ cumin seeds

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Steps

20 minutes

1

Add oil in khadhi when heat the oil add jeera green chilli and potatoes curry leaves when potatoes done add shing dana crushed.
2

When shing dana Done or change the colour light pink add soaked sabudana. Now add salt red chilli powder and mix well.add coriander.
3

Serve with dahi. If you like you can add sugar and lemon juice.
I am not adding because we have it with dahi.