Strawberry Nutella Cupcake

Name: Strawberry Nutella Cupcake
Total time: 1800 s
Yield: 6 Serves
Cuisine: Indian
Ingredients: 15 piece oreo biscuit; 2 tbsp nutella spread; 2 tbsp strawberry crush; 1 tbsp Eno; 1.5 cups milk; as required Cocoa powder for dusting

Asmita Rupani @homechef_Asmita

#Bake21
Cupcakes can be prepared in many different ways. Strawberry, nutella and biscuits are used to prepare this cake quickly and easily.

Asmita Rupani @homechef_Asmita

#Bake21
Cupcakes can be prepared in many different ways. Strawberry, nutella and biscuits are used to prepare this cake quickly and easily.

Saved

Ingredients

30 mins

6 Serves

15 pieceoreo biscuit
2 tbspnutella spread
2 tbspstrawberry crush
1 tbspEno
1.5 cupsmilk
as requiredCocoa powder for dusting

Saved

Steps

30 mins

1

In a bowl take oreo biscuits.
2

Crush these biscuits in a mixer.
3

Sprinkle the cocoa powder in the cup used to prepare cupcake so that cupcake can easily be unmolded.
4

Slowly pour warm milk in the crush of biscuit so that mixture is ready. Keep the medium thickness of the mixture. Be careful that the mixture thickness is not trimmed more liquid.
5

Add eno and mix it properly.
6

Now fill half of the cup with the mixture. On it add 1/2 spoon Nutella spread and strawberry crush in the center. Now again add some more mixture so that the cup is three-fourth filled. Now arrange all the cups in the oven for baking.
7

Bake for 10 - 15 mins in a pre-heated oven @ 180° C. Make sure that the cupcakes are baked properly with the help of a toothpick or a knife.
8

Take out all cupcakes on a plate. After it cools down unmould it.
9

Now it's ready to serve after dusting of cocoa powder.