Shrimp and Cabbage Pasta with Shio-Koji

Name: Shrimp and Cabbage Pasta with Shio-Koji
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Spaghetti; 8 Shrimp; 1 leaf Cabbage; 30 grams Corn; 1 tbsp Shio-koji; 1 Olive oil; 1 Salt; 1 clove Garlic; 1 Soy sauce

cookpad.japan @cookpad_jp

I created this recipe because I wanted to eat pasta with shio-koji!

You can use any ingredients! Make it nice and colouful. Recipe by Luna05

I created this recipe because I wanted to eat pasta with shio-koji!

You can use any ingredients! Make it nice and colouful. Recipe by Luna05

cookpad.japan @cookpad_jp

I created this recipe because I wanted to eat pasta with shio-koji!

You can use any ingredients! Make it nice and colouful. Recipe by Luna05

I created this recipe because I wanted to eat pasta with shio-koji!

You can use any ingredients! Make it nice and colouful. Recipe by Luna05

Saved

Ingredients

2 servings

200 gramsSpaghetti
8Shrimp
1leaf Cabbage
30 gramsCorn
1 tbspShio-koji
1Olive oil
1Salt
1 cloveGarlic
1Soy sauce

Saved

Steps

1

Cook the spaghetti.
2

Add the olive oil, and sliced garlic into a frying pan. Sauté the garlic until fragrant.
3

Add the shrimp, and stir-fry until cooked through. Add the chopped cabbage, and corn, and continue stir-frying. Add the shio-koji as well.
4

Add the freshly cooked spaghetti, and adjust the flavor with soy sauce.