Papad Churi

Name: Papad Churi
Total time: 300 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 3 Papad any variety; 1/2 spoon Red chilli powder; pinch Salt; 1/2 spoon Dry mango powder (aamchur); 2 drops cooking oil for papad; 4 tsp ghee for churi

Juhi Prakash Sewani @cook_25420108

#GA4#week23#papad.
Post 2
Papad churi is easy to make very tasty in taste you can make so many variations.
Here I have made a sindhi style papad churi.

Juhi Prakash Sewani @cook_25420108

#GA4#week23#papad.
Post 2
Papad churi is easy to make very tasty in taste you can make so many variations.
Here I have made a sindhi style papad churi.

Saved

Ingredients

5 min.

1 serving

3Papad any variety
1/2 spoonRed chilli powder
pinchSalt
1/2 spoonDry mango powder (aamchur)
2 dropscooking oil for papad
4 tspghee for churi

Saved

Steps

5 min.

1

Take papad I have use ready made. roast them on gas or griddle or in microwave both side applying little oil then crush them with your hands keep aside. Take red chilli powder salt dry mango powder.
2

Heat up 2 spoon oil in small pan add all dry spices and papad churi mix well or you should mix all spices then add churi mix well. Transfer in serving plate.
3

Serve with chapati bhakri or dal rice. Thank-you.