I wanted to make a delicious cake that I could eat even while on a diet.Line the baking pan with parchment paper or lightly coat with butter or oil and flour.Mix the eggs and sugar well with the hand mixer.The cake's naturally sweet, moist, and fluffy, so it's not too heavy and won't take up too much room in your stomach! Recipe by KaoRi

Since the cake I had made using leftover banana came out really tasty, I made a rice flour version.Since this is rice flour, make sure to mix everything together very well.Adjust the baking time as necessary. When an inserted skewer comes out clean, it's done.It will become even more moist if you cover it with plastic wrap after it has cooled. Recipe by Yuuanmy

I came up with a simple cake! Since it uses rice flour, you don't need a sieve or a rubber spatula!Ripened bananas will not only taste great, but they'll be easier to mash.It would look extravagant when baked in a muffin tin or if you double the amount and bake it in a square pan. If you have an extra banana, I recommend you slice it and top the cake with it. Recipe by Tsumutan

As promised earlier, I attempted rice cake two ways. First with blended soaked rice and second with dry rice crushed into flour. I’d had this one sitting in my drafts and the motivation I needed to post it just arrived, #GoldenApron23

I came up with this foolproof and quick recipe for times when I want to eat something sweet.The recipe uses rice flour, so it's fine to mix it round well If you heat it too much, it'll have the texture of a washing up sponge. The time will depend on your microwave, so adjust accordingly. For one 300 ml mug. Recipe by Otometeo

I wanted to make a cake for my son, who is allergic to eggs, dairy, soy and wheat flour. I tried many recipes, but they were expensive and hard work. I wanted to make an easy yet delicious cake. After a lot of trial and error, I got to this recipe. It can be made in about 5 minutes.Please adjust the thickness of the batter with water.Please adjust the microwaving time depending on your oven. In our oven the cake is done in 3 to 3 1/2 minutes at 600 W.You can use 2 teaspoons of cocoa powder instead of the kabocha squash flakes for a cocoa flavored variation, or try using coconut milk instead of water for a coconut cake...have fun with this! For one 15 cm [5.9 in] cake. Recipe by Hara 8 bunme

A delicious cake for children who have flour, egg, and milk allergies!!★If you let the sponge absorb lot of syrup at step 4, it will be really delicious ☆★ For the dough and for decoration, you will need 2 packs of whipping cream in total.★You can also mix cocoa powder or matcha powder into the dough too. For 1 cake pan which is about 18 cm [7.1 in] in diameter. Recipe by yushuryo

I created this recipe because I wanted to make a low-allergen cake.The baking time differs depending on the oven, so please adjust it accordingly. If you put the cake in the fridge, it'll harden too much so I recommend keeping it stored at room temperature. Recipe by Ryo---ko

Experimented and came out soo yumm

This is based on a recipe I found while searching for a cake for my daughter with food allergies, but the original recipe has been deleted, so I came up with my own version.My friends tell me that this is great even for those without food allergies. It's so moist and delicious. It has less calories than standard gateau au chocolat.Depending on the rice flour you use, the amount of moisture needed may vary. The baking time may also vary depending on your oven, so adjust as necessary. Recipe by Areko haha yuukorin

I simply wanted to make a healthy snack.I recommend making the meringue soft enough to form peaks with tips that curl over! Stiff peaks will make the cake crumbly, or hard to mix with egg yolks leading to over-mixing! 60 g of honey makes a lighter cake, while 85 g of honey bring the texture closer to castella. You can also use a 17 cm tube pan, since the recipe produces enough batter. Recipe by daizu mama

I made this bread for my daughter who has flour and egg allergies.It's best to use rice flour with a thickening agent and trehalose in it. If using other flours, it might not be as fine and won't be able to absorb the moisture well enough, so they might not be good to use. Recipe by Chihimari