A picture of Allergy Free Rice Flour and Honey Cake.

Allergy Free Rice Flour and Honey Cake

cookpad.japan @cookpad_jp

I created this recipe because I wanted to make a low-allergen cake.

The baking time differs depending on the oven, so please adjust it accordingly. If you put the cake in the fridge, it'll harden too much so I recommend keeping it stored at room temperature. Recipe by Ryo---ko

I created this recipe because I wanted to make a low-allergen cake.

The baking time differs depending on the oven, so please adjust it accordingly. If you put the cake in the fridge, it'll harden too much so I recommend keeping it stored at room temperature. Recipe by Ryo---ko

Allergy Free Rice Flour and Honey Cake

cookpad.japan @cookpad_jp

I created this recipe because I wanted to make a low-allergen cake.

The baking time differs depending on the oven, so please adjust it accordingly. If you put the cake in the fridge, it'll harden too much so I recommend keeping it stored at room temperature. Recipe by Ryo---ko

I created this recipe because I wanted to make a low-allergen cake.

The baking time differs depending on the oven, so please adjust it accordingly. If you put the cake in the fridge, it'll harden too much so I recommend keeping it stored at room temperature. Recipe by Ryo---ko

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Ingredients

150 gramsRice flour
170 gramsSoy milk
40 gramsOlive oil
80 gramsHoney
7 gramsBaking powder

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Steps

1

Preheat the oven for 180℃.
2

Line the pound cake pan with parchment paper.
3

Add the rice flour and baking powder into a bowl, and mix well.
4

Add the soy milk, olive oil, and honey to the Step 3 bowl, and mix well.
5

Pour the Step 4 batter into the pan, and drop it 2-3 times from a height of about 10 cm to remove air bubbles.
6

Bake in the oven for about 40 minutes at 180℃, and you're done.

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cookpad.japan @cookpad_jp

on March 03, 2014 04:53

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Comments

Mis Tee @cook_29457403

July 07, 2022 06:14

Can you add cane sugar instead of honey?

Keywords

Cake Rice Honey Soy Milk

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