I wanted to make a cake for my son, who is allergic to eggs, dairy, soy and wheat flour. I tried many recipes, but they were expensive and hard work. I wanted to make an easy yet delicious cake. After a lot of trial and error, I got to this recipe. It can be made in about 5 minutes.Please adjust the thickness of the batter with water.Please adjust the microwaving time depending on your oven. In our oven the cake is done in 3 to 3 1/2 minutes at 600 W.You can use 2 teaspoons of cocoa powder instead of the kabocha squash flakes for a cocoa flavored variation, or try using coconut milk instead of water for a coconut cake...have fun with this! For one 15 cm [5.9 in] cake. Recipe by Hara 8 bunme

I simply wanted to make a healthy snack.I recommend making the meringue soft enough to form peaks with tips that curl over! Stiff peaks will make the cake crumbly, or hard to mix with egg yolks leading to over-mixing! 60 g of honey makes a lighter cake, while 85 g of honey bring the texture closer to castella. You can also use a 17 cm tube pan, since the recipe produces enough batter. Recipe by daizu mama

As promised earlier, I attempted rice cake two ways. First with blended soaked rice and second with dry rice crushed into flour. I’d had this one sitting in my drafts and the motivation I needed to post it just arrived, #GoldenApron23

My son unfortunately has allergies. I made this delicious dish for him using rice flour and olive oil which is good for the body.The power of each oven is different so please adjust the cooking time as necessary.This is different from a standard flour cake because it's springy when freshly done. It's delicious.Of course you can store this in the fridge and it's still delicious. Recipe by Ryo---ko

I wanted to make a delicious cake that I could eat even while on a diet.Line the baking pan with parchment paper or lightly coat with butter or oil and flour.Mix the eggs and sugar well with the hand mixer.The cake's naturally sweet, moist, and fluffy, so it's not too heavy and won't take up too much room in your stomach! Recipe by KaoRi

You can make a chiffon cake without adding oil.After it's baked, if you drop the cake from about 10 cm above your work place, you can prevent the cake from shrinking. Because rice flour is quite fine, if you mix really well after combining with the meringue you can also prevent the cake from rising too much. Recipe by HIRO-chan

Since I'm always eating sweets and bread made of wheat flour, I figured I should eat some rice flour, too.Unlike wheat flour, rice flour is very dry and sandy, so there's no need to sift it. As long as you whip the egg whites to a stiff meringue, the cake will rise without any baking powder. The joshinko with give the cake a moist, fluffy, and chewy finish. Recipe by Wagayanopanshokunin

Because this "Butter-Free Sweet Potato Rice Cooker Cake" was so easy but delicious, I tried it with a chocolate flavor!I added a little yogurt to make it less dry. The cake turned out to be moist and I am very proud of this recipe.The number of times you press "Cook" until the cake is done may vary depending on your rice cooker. Please adjust it accordingly.This cake is very moist, so when you check with a bamboo skewer, it may come out with some crumby dough, but if it's not too moist and sticky, it's ok. For 1 cake baked in a 3-rice-cooker-cup capacity rice cooker). Recipe by Kaeha

Here's the recipe for gluten-free, egg-free and dairy-free moist cake filled with a tasty seasonal autumn fruit. Figs pair wonderfully with cinnamon.The baking time may vary depending on your oven.If using the oven function on your microwave (common in Japan), increase the baking time by about 5-10 minutes. Recipe by chezzooom

Experimented and came out soo yumm

I came up with this foolproof and quick recipe for times when I want to eat something sweet.The recipe uses rice flour, so it's fine to mix it round well If you heat it too much, it'll have the texture of a washing up sponge. The time will depend on your microwave, so adjust accordingly. For one 300 ml mug. Recipe by Otometeo

A delicious cake for children who have flour, egg, and milk allergies!!★If you let the sponge absorb lot of syrup at step 4, it will be really delicious ☆★ For the dough and for decoration, you will need 2 packs of whipping cream in total.★You can also mix cocoa powder or matcha powder into the dough too. For 1 cake pan which is about 18 cm [7.1 in] in diameter. Recipe by yushuryo