Allergy Free Rice Flour and Honey Cake
I created this recipe because I wanted to make a low-allergen cake.
The baking time differs depending on the oven, so please adjust it accordingly. If you put the cake in the fridge, it'll harden too much so I recommend keeping it stored at room temperature. Recipe by Ryo---ko
Allergy Free Rice Flour and Honey Cake
I created this recipe because I wanted to make a low-allergen cake.
The baking time differs depending on the oven, so please adjust it accordingly. If you put the cake in the fridge, it'll harden too much so I recommend keeping it stored at room temperature. Recipe by Ryo---ko
Open in Cookpad AppSteps
- 1
Preheat the oven for 180℃.
- 2
Line the pound cake pan with parchment paper.
- 3
Add the rice flour and baking powder into a bowl, and mix well.
- 4
Add the soy milk, olive oil, and honey to the Step 3 bowl, and mix well.
- 5
Pour the Step 4 batter into the pan, and drop it 2-3 times from a height of about 10 cm to remove air bubbles.
- 6
Bake in the oven for about 40 minutes at 180℃, and you're done.
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