Kadhai Paneer

Name: Kadhai Paneer
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 250 gms paneer diced; 1 capsicum diced; 1 onion diced; 1 onion sliced; 3 tomatoes; 5-6 garlic cloves; 1/2 inch ginger; 1/2 tsp red chilli powder; 1/2 tsp sukha dhaniya( coriander) powder; 1/2 tsp garam masala; Pinch haldi/ turmeric powder; 1 green chilli; 3-4 tsp oil; 1 tsp kasoori methi; 1 tsp fresh coriander leaves; to taste Salt; 1 tsp cream; 2 tsp lemon juice

Gurpreet Kaur @cook_12417164

Kanpur

#GA4
#Week23
Authentic and forever punjabi delicay.. loved by all now!

Gurpreet Kaur @cook_12417164

Kanpur

#GA4
#Week23
Authentic and forever punjabi delicay.. loved by all now!

Saved

Ingredients

20mins

5 servings

250 gmspaneer diced
1capsicum diced
1onion diced
1onion sliced
3tomatoes
5-6garlic cloves
1/2 inchginger
1/2 tsp red chilli powder
1/2 tspsukha dhaniya( coriander) powder
1/2 tspgaram masala
Pinchhaldi/ turmeric powder
1green chilli
3-4 tspoil
1 tspkasoori methi
1 tspfresh coriander leaves
to tasteSalt
1 tspcream
2 tsp lemon juice

Saved

Steps

20mins

1

In 1/2tsp oil saute diced onion and capsicum
2

In the same pan,heat oiL again. Add sliced onion. Saute till pin
3

Marinate paneer for 10mins with salt,red chilli powder,lemon juice. Then saute it.
4

Make a tomato puree with ginger,garlic and green chilli. Add sauted onion and blend it to a smooth puree
5

Heat oil again. Add red chilli powder,kasoori methi and strained tomato onion puree. Add all spices with salt
6

Cook till oil leaves the sides. Add cream and sauted paneer onion capsicum. Cook fr 2more mins
7

Serve hot with roti or naan and fresh coriander on top!