Steps
- 1
In a food processor chop the onion, tomato, cucumber, chillies and coriander.
- 2
Fry the khichiya papad and roasts the urad papad. Break into small pieces
- 3
Add the salt, chilli powder and chat masala to the onion mixture. Squeeze in the lemon juice and mix well. Just before serving add the papad and mix well. Enjoy!
Made this recipe? Share a Cooksnap!
Let Asiyah Naveed Roghay know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Bottle Gourd Muthiya / Lauki Muthiya
Ameya Bhat
-

Supriya Devkar
-

Brad's collard bean sausage and pumpkin stew
wingmaster835
-

Sevani or Turkish style Semolina Cake
Madhumita Bishnu
-

Elyse Rose
-

Arezu
-

Shital Jataniya
-

Ryan
-

Archana Agrawal
-

Lauren
-

Moimoire_
-

cmruiz2002 -

蛟龍Stormwyrm
-

Michael Hoffman
-

Meraj Merajshaikh
-

Meraj Merajshaikh
-

Sanju
-

Meraj Merajshaikh
-

Ayushi Srivastava -

Rosalyn John
-

Creamy Mushroom and Spinach Toast
Karan Tripathi (Food Fanatic)
-

Piyus Tripathy
-

Gargi Choudhury
-

Sibahle Zondi
https://cookpad.wasmer.app/us/recipes/14618852











Comments (2)