Amritsari Fish Fry

Name: Amritsari Fish Fry
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 500 gm Bekti fish fillet cut into 3” size; 1/2 tsp lime juice; 2 Tbsp besan/ Gram flour; 1 Tbsp rice flour; 2 Tbsp yogurt; 1 tsp deghi Mirch powder; 1/2 tsp kasuri Methi crushed; 1/2 tsp asafoetida; 1 Tbsp mustard oil; 1 Tbsp ginger garlic paste; 1/2 tsp carom seeds; to taste Salt; as needed Oil to fry; 6-7 onion rings; 2 lemon wedges

Madhumita Bishnu @Madhubish27

Kolkata

#GA4
#week23
Amritsadi Fish Fry is such a great anytime snack to be enjoyed. Crispy, and a major hit with most. A good boneless fish will sure do the magic

Madhumita Bishnu @Madhubish27

Kolkata

#GA4
#week23
Amritsadi Fish Fry is such a great anytime snack to be enjoyed. Crispy, and a major hit with most. A good boneless fish will sure do the magic

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Ingredients

Preparation time-20 mins, Cooking time-10 mins

2 people

500 gmBekti fish fillet cut into 3” size
1/2 tsplime juice
2 Tbspbesan/ Gram flour
1 Tbsprice flour
2 Tbspyogurt
1 tspdeghi Mirch powder
1/2 tspkasuri Methi crushed
1/2 tspasafoetida
1 Tbspmustard oil
1 Tbspginger garlic paste
1/2 tspcarom seeds
to tasteSalt
as neededOil to fry
For garnish
6-7onion rings
2lemon wedges

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Steps

Preparation time-20 mins, Cooking time-10 mins

1

First marination - wash the fish pieces and add to a bowl. Add ginger garlic paste, crushed kasuri Methi, mustard oil, lime juice, asafoetida, carrom seeds and mix well. Set aside for 10 mins
2

Second marination - Add deghi Mirch powder, yogurt, besan flour, rice flour, salt and mix well.
3

In a wok heat oil to deep fry, add fish pieces slowly and fry well on both side. Set aside. Complete the batch.
4

Garnish with lime wedges and onion rings and enjoy

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on February 20, 2021 10:53

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you