Vegan's Cabbage Omelette
#bfday1
#cookpadIndia
A healthy, vegan breakfast with a Chinese twist.
Vegan's Cabbage Omelette
#bfday1
#cookpadIndia
A healthy, vegan breakfast with a Chinese twist.
Open in Cookpad AppSteps
- 1
Mix the cabbage, capsicum, onion, salt, black pepper and baking soda in a bowl.
- 2
Add the chopped ginger garlic, soy sauce, chili sauce and mix again.
- 3
Add in the chickpea and refined flour in small batches. If the mixture is too dry add some water and the mixture should look wet, but not thin and runny.
- 4
Take a nonstick pan. Smear some oil on the base and when it's slightly hot, pour the mixture in, and cover and cook for 3 to 4 minutes until it starts separating from the pan.
- 5
Flip it and cook until it turns golden-brown in colour.
- 6
Cut it into any desired shape or serve it as it is.
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