Amaranthus stem curry/0r popular odia saag curry (khada tarkari)

Name: Amaranthus stem curry/0r popular odia saag curry (khada tarkari)
Total time: 2700 s
Yield: 5 servings
Cuisine: Indian
Ingredients: As required Amaranthus stem leaves; 1 tbsp Mustard seeds dipped into water bowl; 1 tbsp Jeera same dipped into water bowl; 5-6 Red chilli; 1 Onion medium; 6-7 cloves Garlic; as required Oil refined/mustard oil; as required Arbi,alu,eggplant,yam, pumpkin; as required Wadi fried ones in odisha(badi as it is called); as needed Salt, turmeric preference wise

Madhumita BSNG @Aaradhyaa_2009

New Delhi

It's simple leafy curry using khada saag.
Saag may b stir fried or used into mild gravy...Its fabulous in all respect.but today,we aur going for curry which is healthy, taste simple n it's old dish of Odisha n Bengal as well.
My mom used it several ways but what I m going to do is mustard paste special....
Many more variations will b into media later...but let's get started...so thanx mom it's you behind....

Madhumita BSNG @Aaradhyaa_2009

Saved

Ingredients

45 mins

5 servings

As required Amaranthus stem leaves
1 tbsp Mustard seeds dipped into water bowl
1 tbsp Jeera same dipped into water bowl
5-6 Red chilli
1Onion medium
6-7 clovesGarlic
as requiredOil refined/mustard oil
For veggies addition
as required Arbi,alu,eggplant,yam, pumpkin
as requiredWadi fried ones in odisha(badi as it is called)
as neededSalt, turmeric preference wise

Saved

Steps

45 mins

1

Now cut the leaves apart n the roots n strong stems apart...
Cut into thin leaves not very fine.its gud if leaves n bit big...so that it's not mushy later on
2

Grind into fine paste your dipped items like mustard seeds,jeera,red chilli, onion,garlic cloves
3

Pour oil into pan,allow it heat put all veggies n you wl find water of veggies...so cover it for say 10 mins.In between just check n stir it,..
4

Now,the veggies must b done n 90 percent cooked.add masala paste n fry for while make sure you HV watery content more in the curry...so that mustard paste does not taste bitter,
5

Mustard curry never cooked more than 3 mins in oil...it tends to b bitter...
6

So alwaz see but water there...cover n simmer for 10 mins...it's done
7

You need not add garam masala or garnish items.
8

Just temper with oil n mustard seeds,along with sliced or finely chopped onions....cover it
9

It's ready to be served
10

Tips I HV used unequal propertion of mustard seeds n jeera to show the rule of mustard in mustard gravy...