Crispy Dosa

Name: Crispy Dosa
Total time: 300 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 3 portions rice; 1 portion Urad dal (white); 1 handful Chana dal; 1 tsp fenugreek seeds; 1 handful flattened rice; 1 tsp salt (more/less); 1/2 tsp sugar(powered); as required Oil to roast

Dr.Madhumita Mishra @FoodTalking

Odisha

Dosa is made from fermented batter of two basic ingredients, Rice and Urad dal. This recipe with Sambar and Chutney can be known as a wholesome meal. Crispy dosa is loved by most people. Today I made crispy dosa as breakfast dish.

Dr.Madhumita Mishra @FoodTalking

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Ingredients

Each Dosa 4-5 minutes mins

3-4 servings

3 portionsrice
1 portionUrad dal (white)
1 handfulChana dal
1 tspfenugreek seeds
1 handfulflattened rice
1 tspsalt (more/less)
1/2 tspsugar(powered)
as requiredOil to roast

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Steps

Each Dosa 4-5 minutes mins

1

Take flattened rice and rest other ingredients (except the last three) in separate bowls. Wash and add sufficient eater to soak for 8 hours.
2

Grind in a mixer both rice mix and flattened rice to a smooth pouring consistency battery.
3

Keep covers and leave to ferment for 10-12 hours/overnight.
4

Add salt and sugar and mix well. On a medium heard skillet Pou batter and make dosa evenly.
5

Spread oil and roast till the cost becomes brown and crispy. Spread the potato masala and serve with tamarind chutney.
Thanks

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on February 21, 2021 10:57

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.