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Fried (tofu) Egg & Cress sandwich 🌱 #vegan
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A picture of Fried (tofu) Egg & Cress sandwich 🌱 #vegan.

Fried (tofu) Egg & Cress sandwich 🌱 #vegan

Rachel
Rachel @rachel
Oxford, England

Thank you for the inspiration Maureen! This is my plantbased version of a fried ‘egg’ sandwich - this is how I made mine. What a lovely Sunday brunch 😊 #sandwich #brunch #vegan

Thank you for the inspiration Maureen! This is my plantbased version of a fried ‘egg’ sandwich - this is how I made mine. What a lovely Sunday brunch 😊 #sandwich #brunch #vegan

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Fried (tofu) Egg & Cress sandwich 🌱 #vegan

Rachel
Rachel @rachel
Oxford, England

Thank you for the inspiration Maureen! This is my plantbased version of a fried ‘egg’ sandwich - this is how I made mine. What a lovely Sunday brunch 😊 #sandwich #brunch #vegan

Thank you for the inspiration Maureen! This is my plantbased version of a fried ‘egg’ sandwich - this is how I made mine. What a lovely Sunday brunch 😊 #sandwich #brunch #vegan

Read more
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Ingredients

10 minutes
1 serving
  • 2 slicesbread
  • 1 knobvegan butter
  • 1 slicesilken tofu
  • 1sprinkle potato starch
  • A sprinkle of salt and white pepper
  • 1 pinchblack salt if you like the flavour of egg (which I don’t!)
  • 1 pinchturmeric
  • 1 splashcooking oil
  • A handful of cress, greens, sprouts or salad
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Steps

10 minutes
  1. 1

    Butter the bread. Slice the tofu (drain but don’t press as it’s not necessary and it’s too delicate). Dust the tofu in the potato
    starch mixed with a pinch of tofu and salt and pepper.

  2. 2

    Heat the oil. Fry the tofu both sides. Place tofu in sandwich. Fill with cress, greens or salad. Cut. Enjoy.

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Rachel
Rachel @rachel
on February 21, 2021 16:00
Oxford, England
@rachel_madewithplantsI love to cook vegan, seasonal, plant-based dishes. For me, cooking is fun and I particularly love a challenge! I’ve always loved to cook, but it wasn’t until I became vegan that I became really excited about creating recipes. I realised that the old cooking ‘rules’ were not rules at all and you can be as creative and imaginative with food as you like; I’m a true veg lover and I’m known for trying to ‘veganise’ anything and everything 🌱
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Comments (2)

Maureen 😀
Maureen 😀 @Moe131
February 21, 2021 17:58
Looks amazing that Sandwich. 😀😃
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