Bajra garlic pancake

Name: Bajra garlic pancake
Total time: 1200 s
Yield: 3 persons
Cuisine: Indian
Ingredients: 1 cup bajri flour; 1/2 cup finely chopped fresh fenugreek leaves; 1/4 cup finely chopped fresh green garlic; 1/4 cup chopped coriander leaves; 1/2 cup curd; 1 teaspoon garlic paste; 5-6 crushed green chillies; 1 teaspoon grated ginger; to taste Salt; 1/2 teaspoon turmeric powder; 1/2 teaspoon ajwain or carrom seeds; 1/4 teaspoon asafoetida; 1/4 teaspoon baking soda; as required Oil or ghee; as required Sesame seeds

Purvi Modi @PurviModi_1105

Ahmedabad

#GA4
#week24
This is a winter special Gujarati dish also known as 'chamchamiya'. Fresh green garlic gives distinct taste and flavour. Very nutritious and tasty. It should be served as breakfast or even in dinner.

Purvi Modi @PurviModi_1105

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Ingredients

20 minutes

3 persons

1 cupbajri flour
1/2 cupfinely chopped fresh fenugreek leaves
1/4 cupfinely chopped fresh green garlic
1/4 cupchopped coriander leaves
1/2 cupcurd
1 teaspoongarlic paste
5-6crushed green chillies
1 teaspoongrated ginger
to tasteSalt
1/2 teaspoonturmeric powder
1/2 teaspoonajwain or carrom seeds
1/4 teaspoonasafoetida
1/4 teaspoonbaking soda
as requiredOil or ghee
as requiredSesame seeds

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Steps

20 minutes

1

In a mixing bowl take bajri flour. Add fresh fenugreek leaves, fresh green garlic, chopped coriander leaves and curd. Add salt, crushed green chillies, garlic paste, ginger, turmeric powder, ajwain and asafoetida.
2

Combine all ingredients well. Add approximate 1/2 cup water and prepare thick batter. (Don't add too much water. Keep batter thick)
3

Now add baking soda and mix well. Heat tawa. (You can use uttapam tawa). Sprinkle some sesame seeds and spread spoonful of batter on it. Apply oil or ghee. Cover with lid and cook for 2-3 minutes or until golden on low flame. Then flip the side and cook it too till golden.
4

Prepare all pancakes like this. Serve hot with green chutney or garlic chutney.