Mango mocktail

Name: Mango mocktail
Yield: 3 glasses
Cuisine: Nigerian
Ingredients: 1 large mango; 1 bottle sprite; Sugar syrup(optional) or honey; Mint syrup; Pinch cinnamon powder; leaves Fresh mint

@Sarah's Cuisine n Pastries @cook_26161801

No 253 Tarauni Qtrs.

Mango is in d season, n I like d fruit, I really enjoy this drink, utilized fruit of season my fellow women, natural drinks is more healthy.

@Sarah's Cuisine n Pastries @cook_26161801

No 253 Tarauni Qtrs.

Mango is in d season, n I like d fruit, I really enjoy this drink, utilized fruit of season my fellow women, natural drinks is more healthy.

Saved

Ingredients

3 glasses

1large mango
1 bottlesprite
Sugar syrup(optional) or honey
Mint syrup
Pinchcinnamon powder
leavesFresh mint

Saved

Steps

1

Peel mango and dice the flesh into medium chunk. Froze the mango in freezer.
2

In a blender add frozen mango, sprite n pinch of cinnamon n blend till smooth, strain with sieve, extract the juice, put d remaining shaft in d blender and add ½cup of water of juice, blend again and strain.
3

Throw d shaft add honey or sugar syrup in the juice(optional).
4

Pour mint syrup in a glass cup, add ur mango juice, garnish with fresh mint leaver n serve.