Bombay Beetroot Masala (BBM)Sandwich with Paneer

Name: Bombay Beetroot Masala (BBM)Sandwich with Paneer
Total time: 2100 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 pack Brown bread; as required cheese; as required Butter; as needed Some chaat masala; 2 tbsp mustard oil; 1 tsp panchforan; 1 bay leaf (tejpatta); 2 green chilli chopped as per taste; 1 onion chopped; 1 tbsp ginger-garlic crushed (optional); 1 carrot, grated; 1 beetroot, grated; 1 handful green peas; 2 tbsp tomato paste; 2 boiled potatoes, mashed; 1 tsp roasted Cummin powder; 1/2 tsp black pepper powder; 1 tsp chaat masala; 1/2 tsp black salt; 1/2 tsp White salt or to taste; 2 tbsp chopped coriander leaves; 100 g paneer; to taste Salt; 1/2 tsp chaat masala; 1/2 tsp black pepper powder; 1/2 tsp oregano; 1 cup coriander leaves; 3 cloves garlic; 1/2 inch ginger; 2 green chilli

Swati Keshri 👩‍🍳 @SwatiKeshri_8918

#bfday3
Bombay Toast is a pressed-sandwich layered with chutney, aloo masala (spiced mashed potatoes), fresh vegetables . It's filling, satisfying and packed with a generous amount of nutrients. Here I add beetroot and paneer to make it more healthy and Tasty.
#EasyRcipe #yummy #breakfast #cookpadindia #beetrootsandwich #sandwich

Swati Keshri 👩‍🍳 @SwatiKeshri_8918

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Ingredients

35 minutes

4 people

1 packBrown bread
as requiredcheese
as requiredButter
as neededSome chaat masala
For beetroot masala....
2 tbspmustard oil
1 tsppanchforan
1bay leaf (tejpatta)
2green chilli chopped as per taste
1onion chopped
1 tbspginger-garlic crushed (optional)
1carrot, grated
1beetroot, grated
1 handfulgreen peas
2 tbsptomato paste
2boiled potatoes, mashed
1 tsproasted Cummin powder
1/2 tspblack pepper powder
1 tspchaat masala
1/2 tspblack salt
1/2 tspWhite salt or to taste
2 tbspchopped coriander leaves
For roasted paneer..
100 gpaneer
to tasteSalt
1/2 tspchaat masala
1/2 tspblack pepper powder
1/2 tsporegano
For green chutney..
1 cupcoriander leaves
3 clovesgarlic
1/2 inchginger
2green chilli
2ice cubes
to tasteSalt
1/2 tspolive oil

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Steps

35 minutes

1

Heat mustard oil in a kadhai or pan splattered panchforan, add bay leaf and chopped onion. cook till onion get transparent. Keep the flame on medium.Now add crushed ginger-garlic
2

Cook for a minute then add chopped capsicum, grated carrot and beetroot.
3

Mix all and cook for 2 minutes. Add peas and tomato paste. Then add Cummin powder, chaat masala, black pepper powder, black salt and white salt. Cook for another minute. Now add mashed potatoes.
4

Mix all together well and for 2-3 minutes or till potatoes leave the pan sides. Now add chopped coriander, mix herbs and green chilli. Beetroot masala is ready. Keep it aside.
5

Meanwhile Cut paneer in sticks.
Heat 1tbsp butter in a nonstick Pan, keep the flame on medium-high, add paneer cook for a minute. Then add salt, chaat masala, black pepper powder and oregano. Roast paneer sticks till it turn golden. Keep it aside.
6

For green chutney add all ingredients in a grinding jar. Grind all to make a fine paste. Chutney is ready.
Tips..always add 2 ice cubes with green chutney to make it perfect green.
7

For 2 sandwiches take 4 slices of bread, spread butter evenly over each slices. Spread green chutney and place 2 paneer sticks in 2 bread slice.
8

Now spread prepared beetroot masala, place a slice of onion, tomato and beetroot. Now sprinkle grated cheese over it.
9

Now sandwich it using another bread slice with the buttered and side downward and press it lightly.
Spread some butter evenly over it.
10

Heat a Tawa. Put some butter for cooking and place the sandwich on it with the buttered side facing upward. Cook on a medium flame till it turn golden from both sides. Similar make all Sandwiches.
11

Cut the sandwiches diagonally in 2 equal portion and serve hot with green and red Chutney. Enjoy

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Swati Keshri 👩‍🍳 @SwatiKeshri_8918

on February 23, 2021 08:50

My Facebook page is @swati's Food Diary .I am a food Blogger and love food Photography. Cooking is my passion , I always try to create recipes with Healthy and basic ingredients.