Strawberry Tiramisu Jars

Name: Strawberry Tiramisu Jars
Total time: 2400 s
Yield: Serves 8 servings
Ingredients: Base:; 1/2 package ladyfingers; Cream:; 3 egg yolks; 1/2 cup sugar (100 grams); 1 cup mascarpone (250 grams); 1 cup sweetened non-dairy whipping cream (250 ml); 3 1/2 tablespoons water (50 ml); 1/2 teaspoon powdered gelatin (2 grams); 1/2 teaspoon vanilla extract; Soaking mixture:; as needed Milk,; Vanilla sugar; 1 1/3 cups strawberries (200 grams)

Ljubica Milutinovic @ljubica71

Padova

For tiramisu lovers, here's a simple and easy recipe made with ladyfingers, mascarpone cream, and strawberries.

Ljubica Milutinovic @ljubica71

Padova

For tiramisu lovers, here's a simple and easy recipe made with ladyfingers, mascarpone cream, and strawberries.

Saved

Ingredients

40 minutes

Serves 8 servings

Base:
1/2 packageladyfingers
Cream:
3egg yolks
1/2 cupsugar (100 grams)
1 cupmascarpone (250 grams)
1 cupsweetened non-dairy whipping cream (250 ml)
3 1/2 tablespoonswater (50 ml)
1/2 teaspoonpowdered gelatin (2 grams)
1/2 teaspoonvanilla extract
Soaking mixture:
as neededMilk,
Vanilla sugar
1 1/3 cupsstrawberries (200 grams)

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Steps

40 minutes

1

First, make the cream. Soak the gelatin in the water for 10 minutes.
2

Meanwhile, heat the water with the sugar to 250°F (121°C). Add the softened, well-drained gelatin and stir until completely dissolved.
3

Beat the egg yolks and vanilla extract with an electric mixer or stand mixer. Slowly pour in the syrup while beating, and continue mixing until the mixture cools. Add the mascarpone and keep mixing. Finally, add the liquid whipping cream and beat until the mixture is thick and fluffy.
4

Cut the ladyfingers into two or three pieces, then dip them in milk. Place them at the bottom of each jar. Spoon the cream over the ladyfingers, or use a piping bag if you prefer. Top with diced strawberries.
5

Refrigerate for 1-2 hours before serving.