Chana dal Coconut Chutney

Name: Chana dal Coconut Chutney
Total time: 600 s
Yield: 3 to 4 people
Cuisine: Indian
Ingredients: 1 cup Soaked Chana dal (nearly 20 to 30 min); 1 cup desiccated coconut or fresh coconut; 1/2 cup fresh coriander; 1 pod garlic; 1 inch ginger; 2 green chilies; 1 marble size tamarind; 1 tsp mustard seeds; 1 pinch hing; 10-12 curry leaves; 1 tsp oil

Shradha Nema (foodgazin') @foodgazin

Mumbai

#cookpadIndia
Here's my version of the coconut chutney. It can be easily prepared and can be enjoyed with idli, dosa or vada.

Shradha Nema (foodgazin') @foodgazin

Mumbai

#cookpadIndia
Here's my version of the coconut chutney. It can be easily prepared and can be enjoyed with idli, dosa or vada.

Saved

Ingredients

10 min

3 to 4 people

1 cupSoaked Chana dal (nearly 20 to 30 min)
1 cupdesiccated coconut or fresh coconut
1/2 cupfresh coriander
1 podgarlic
1 inchginger
2green chilies
1marble size tamarind
1 tspmustard seeds
1 pinchhing
10-12curry leaves
1 tspoil

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Steps

10 min

1

Add the soaked chana dal, desiccated coconut, ginger, garlic, coriander leaves, tamarind and salt in a mixer jar and grind to a thick coarse paste. Add a little water if required.
2

In a small tadka pan, heat oil. When the oil's heated, add mustard seeds, hing and curry leaves. Pour the tempering on the chutney. The chutney is ready to be served with your idlis, dosa's or vada's.

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Shradha Nema (foodgazin') @foodgazin

on February 24, 2021 06:50

Mumbai

Food is not simply stuff that people eat when they are hungry. Food is awesome, delicious, inventive, colorful, inspiring, and so much more. Food binds us together. You have no idea how much it means to me when you tell me that you made a recipe and loved it. My heart fills with joy. Literally.