Steps
- 1
Mix all the dry ingredients together.
- 2
Rub the olive oil all over the beef. Then rub with the dried ingredient mix. Leave to stand at room temperature for 1 hour.
- 3
Preheat air fryer at 200c for 15 minutes.
- 4
Place the beef in the air fryer. Set a timer for 15 minutes. After 15 minutes reduce temperature to 180c and turn the beef over.
- 5
Cook for another 15-20 minutes or until it reaches the preferred cooking point, which in my case would be rare so it only took an additional 15 minutes.
- 6
Remove the roast beef to a wooden board, allow to rest for 15 minutes before slicing.
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