Gobhi Matar Tamatar Swadisht Sabzi

Name: Gobhi Matar Tamatar Swadisht Sabzi
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 medium size cauliflower florets; 2 big tomatoes; 1 cup green peas; 3 tsp kashmiri red chilli powder; 2 tsp coriander powder; 2 tsp pav-bhaji masala; 1 tsp haldi; 1 tsp mustard seeds; 1/2 tsp hing; to taste Salt; 3 tsp oil; as per need Water

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

#GA4, #Week24, #Cauliflower #Greenpeas
#Gobhi_Matar_Tamatar_Sabzi
#Cookpad #Cookpadindia
#Cookpadenglish #Cooksnapchallenge
No onion no garlic simple , but swadisht sabzi ..
Very tasty and quick receipe for perfect lunch or dinner, with roti, puri, paratha or rice..

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

20 minutes

2 servings

1medium size cauliflower florets
2big tomatoes
1 cupgreen peas
3 tspkashmiri red chilli powder
2 tspcoriander powder
2 tsppav-bhaji masala
1 tsphaldi
1 tspmustard seeds
1/2 tsphing
to taste Salt
3 tspoil
as per need Water

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Steps

20 minutes

1

Wash thoroughly cauliflower florets. Take a pan, add water, turn on gas, water starts boiling, add pinch salt, add green peas, boil for at least 5 minutes Now add cauliflower florets, boil for 5 minutes..
2

Take a kadai, add oil, turn on gas, add mustard seeds and hing. Add chopped tomatoes, saute it till it turns very soft. Add all masalas, mix well. Add little water.
3

Now add boiled cauliflower florets and green peas with water, in kadai. Mix well. Cook for 5 minutes on slow flame, so all masalas mix well in sabzi..
4

Serve hot swadisht sabzi, garnish with chopped coriander.. Enjoy with puri, paratha, roti, rice.
5

#Love_To_Cook #Serve_With_Love is my introduction.

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on February 24, 2021 17:46

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐