Gur ki kheer

Name: Gur ki kheer
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 ltr full cream milk; 1/4cup Basmati rice; 1/2cup- Grated gur(jaggery); 2teaspoon Chopped nuts(cahsew,almond,pista,grated coconut); 1teaspoon Kismiss(raisins); 1/4teaspoon Cardamom powder

Simran Choudhary @cook_28870476

#cookingwithdivya
#cookingwithcookpad

Simran Choudhary @cook_28870476

#cookingwithdivya
#cookingwithcookpad

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Ingredients

45min

4 servings

1 ltrfull cream milk
1/4cup Basmati rice
1/2cup- Grated gur(jaggery)
2teaspoon Chopped nuts(cahsew,almond,pista,grated coconut)
1teaspoon Kismiss(raisins)
1/4teaspoon Cardamom powder

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Steps

45min

1

Heat milk in a deep pan.Boil it and then add rice and chopped nuts and Kismiss.And give a nice mix.
2

Low the flame for at least 30min and keep on stirring in between so it doesn't stick bottom of the pan.
3

Check the rice in between so that the rice do not over cooked or under.
4

If the rice is easily massed then off the flame and add the jagger and cardamom powder.
5

Point here to note that don't add the jaggery at boiling kheer otherwise milk will get curdled.
6

And don't add jaggery to the cold otherwise it won't get mixed.After 4-5 min add the jaggery.
7

Give a nice mix so the jaggery mix completely in the kheer.
8

Serve it and garnish with dry fruits and grated coconut.