Cream Puff 🍃🌺🍃

Name: Cream Puff 🍃🌺🍃
Total time: 3600 s
Yield: 4 to 5 servings
Cuisine: Pakistani
Ingredients: 1 cup plain flour; 1/2 cup milk; 1 cup water; 1/2 cup butter (unsalted); 1 tsp sugar; 1/2 tsp salt; 4 eggs; 1 cup icing sugar; 1 tsp vanilla essence; 1 pack whipping cream; 1 cup Water; 1 tbsp butter; 1/4 cup cocoa powder; 1/2 cup sugar

Sarah Ali 🧑‍🍳 @Sarah_Ali

Islamabad

You can make bakery style cream puff at home with very easy recipe

Sarah Ali 🧑‍🍳 @Sarah_Ali

Islamabad

You can make bakery style cream puff at home with very easy recipe

Saved

Ingredients

1 hour

4 to 5 servings

For Puffs
1 cupplain flour
1/2 cupmilk
1 cupwater
1/2 cupbutter (unsalted)
1 tspsugar
1/2 tspsalt
4eggs
For Cream (Filling)
1 cupicing sugar
1 tspvanilla essence
1 packwhipping cream
Chocolate Syrup (Toping)
1 cupWater
1 tbspbutter
1/4 cupcocoa powder
1/2 cupsugar

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Steps

1 hour

1

In a woke add water, milk, salt sugar then add butter. Mix well and Give it a boil.
2

Then add plain flour and mix with spatula on medium flame. Move spatula until the dough leave the woke.
3

Take out the dough in a bowl and let it cool completely.
4

Now add 4 eggs one by one in a dough and beat it to make a smooth mixture.
5

Grease the baking dish with the help of piping bag make a puffs on the baking dish.
6

In a preheated oven bake on 180° for 25 to 30 minutes.
7

When puffs are ready fill them with whipped cream use piping bag. For filling beat the cream until it becomes fluffy add sugar and vanilla essence.
8

For topping cook all ingredients mentioned above until the chocolate syrup thickened. Now dip cream puffs in this syrup keep them in a fridge and serve with tea.